Amount of Glutamic acid in Veal, shoulder, arm, separable lean and fat, cooked, roasted

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, shoulder, arm, separable lean and fat, cooked, roasted there is 4.028 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Veal, shoulder, arm, separable lean and fat, cooked, roasted.

Soy protein isolate 17.452 g 17.45%
Soy protein isolate, potassium type 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Veal, shoulder, arm, separable lean and fat, cooked, roasted

Veal, shoulder, arm, separable lean and fat, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shoulder, arm, separable lean and fat, cooked, roasted are listed below.

Water 64.68 g 64.68%
Energy (calorie) 183 kcal
Energy (joule) 766 kJ
Protein 25.46 g 25.46%
Total lipid (fat) 8.25 g 8.25%
Ash 1.44 g 1.44%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 26 mg 0.03%
Iron, Fe 1.15 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 221 mg 0.22%
Potassium, K 348 mg 0.35%
Sodium, Na 90 mg 0.09%
Zinc, Zn 4.18 mg
Copper, Cu 0.141 mg
Manganese, Mn 0.03 mg
Selenium, Se 11.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.06 mg

Nutrients in Veal, shoulder, arm, separable lean and fat, cooked, roasted